Nakagawa Blue 1 Damascus Petty 150mm Birch Handle

Nakagawa Blue 1 Damascus Petty 150mm Birch HandleThis Nakagawa Blue 1 Damascus Petty 150mm is a double bevel utility knife best fit for collectors, enthusiasts, and professional chefs requiring precision for peeling, trimming, and detail work. Forged in Sakai by Satoshi Nakagawa, the blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san mai construction that is not stainless clad. The reactive blade requires immediate drying and light oiling after use to prevent

but in the meantime

5mm at the heel and tapers to 0

and professional chefs requiring a stainless steel blade for slicing raw fish

best fit for collectors and enthusiasts performing precision tasks

An octagonal ebony handle provides a tapered grip on this 91g knife

The K-tip profile combines a clipped point for scoring and detailing with a flatter edge optimised for push-cutting and long slicing strokes

Takefu VG10 stainless steel core measures 59-61 HRC and is clad in stainless damascus with a tsuchime surface finish

Grit: 300 / 1500

Fujin and Raijin

An octagonal wa handle crafted from ebony with double-metal spacers and blond marble horn pairs with the blade to create a distinct balance point suited to the cleaver's tall geometry

This Shigeki Tanaka SG2 Damascus Gyuto 180mm with ironwood handle is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking high-performance powder steel geometry paired with collectable aesthetics

As a general-purpose profile