Sakai Takayuki Tokujou White 2 Usuba 195mm

Sakai Takayuki Tokujou White 2 Usuba 195mmThe Sakai Takayuki Tokujou White 2 Usuba 195mm is a single bevel traditional vegetable knife best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White 2 carbon steel with a soft iron nimai clad construction and kasumi surface finish. The 195mm blade measures 3. 9mm at the spine heel and weighs 260g, providing the geometry required

This knife uses VG10 stainless steel hardened to 59-61 HRC

you can tell that he must be really proud of his work

to make a custom honkayi line for us

making this knife easy to look after without reactive maintenance requirements

reflecting the thin geometry characteristic of the Koutetsu line

A kasumi surface finish highlights the nickel damascus pattern across the blade face

Ginsan steel offers corrosion resistance alongside sharpening characteristics associated with carbon steel

7mm above the heel

7mm at the tip to support artful thin carving of proteins

Designed for enthusiasts who appreciate both aesthetics and functionality

and food preparation

offering a dense laminate material that pairs with the lightweight blade profile