Sakai Takayuki Ginsan Yanagiba 270mm

Sakai Takayuki Ginsan Yanagiba 270mmThe Sakai Takayuki Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Produced by Aoki Hamono in Sakai, this knife features Ginsan Silver #3 stainless steel with a hardness rating between 60 and 62 HRC. The 270mm blade length suits both home use and professional kitchens, providing the reach necessary for precise slicing tasks. This

Lever-Zinc alloy

the steel's hardness makes sharpening relatively demanding

Forged by Nigara in Aomori

SG2 powdered stainless steel measures 62-64 HRC and features uniform carbide distribution for edge retention and wear resistance

The Tsunehisa K-tip Yanagiba 270mm is a single-bevel sashimi knife in AUS-8 monosteel construction

35mm in heel height

best fit for enthusiasts and collectors seeking an intricate decorative blade with workhorse grinding geometry

This Yoshimi Kato Kintaro Gyuto 210mm is a double-bevel chef's knife featuring an Aogami Super carbon steel core and soft iron Damascus clad

The handles are attached by a spring

and weighs 207g

This line offers an excellent price / performance ratio

0mm at the spine above the heel