Masuda Yoshihide Blue 1 Damascus Gyuto 240mm

Masuda Yoshihide Blue 1 Damascus Gyuto 240mmThe Masuda Yoshihide Blue 1 Damascus Gyuto 240mm is a double bevel chefs knife best fit for enthusiasts and collectors seeking reactive carbon steel with unique Sanjo kiridashi forging heritage. Produced by Masuda Kiridashi Factory in Sanjo, this 240mm gyuto features Aogami #1 core steel clad in soft iron damascus with a nashiji surface finish. The blade measures 244mm at the edge with a heel height of 56mm, spine thickness of 3. 3mm at the heel

0mm spine at the heel to 1

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The octagonal ebony handle provides a tapered geometric grip that pairs with the 52mm heel height and 2

This 240mm gyuto features a Shirogami #2 core clad in soft iron with a migaki surface finish and measures 247mm along the edge

Whether you're maintaining a delicate sushi blade or a robust chef's knife

there have been very little production of these three lines and due to the high demand of Kurosaki

Factory stock rosewood handle with pakka wood ferrule

the blade requires immediate drying and light oiling after use to prevent rust

This stainless steel composition supports easy sharpening and suits general-purpose kitchen tasks requiring detailed control

This double-bevel santoku features an Aogami Super core with 62-65 HRC hardness

a premium japanese kitchen knife designed for precision and performance

this magnetic design provides several advantages: