Takamura SG2 Migaki Gyuto 180mm

Takamura SG2 Migaki Gyuto 180mmDiscover the exceptional Takamura SG2 Migaki Santoku 170mm, a premium Japanese kitchen knife crafted for precision and performance. This versatile Santoku knife embodies Japanese craftsmanship with its SG2 R2 powdered steel core, achieving a remarkable 62 64 HRC hardness for outstanding edge retention. The elegant Migaki polished finish reduces cutting friction while the expertly executed convex grind ensures clean food release. Featuring a

resin-laminated grip that differs from natural timber in durability and moisture resistance

This Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm by Myojin Riki is a double-bevel carbon steel slicer best fit for enthusiasts and professional chefs requiring precise protein portioning

we imported some of the finest Do Nabe from Japan

Hatsukokoro produces this line in Hyogo

6mm at both the heel and mid-section

This configuration serves as a dedicated vegetable preparation tool where the rounded tip offers operational safety during repetitive chopping tasks

Weighing 233g with a heel height of 37mm and spine thickness of 3

supporting the maker's focus on functional cutting performance

best fit for first-timers and students seeking an affordable entry into Japanese cutlery

As part of the Inox line

The honyaki construction consists of a single piece of high-carbon steel rather than cladding

The knife weighs 258g with a spine thickness measuring 4