Takeshi Saji VG10 Rainbow Damascus Gyuto 240mm

Takeshi Saji VG10 Rainbow Damascus Gyuto 240mmThe Takeshi Saji VG10 Rainbow Damascus Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking a stainless blade with distinctive copper laminated damascus aesthetics. This 240mm gyuto features a VG10 core clad in stainless san mai construction with a migaki surface finish, measuring 50mm at the heel and weighing 186g. The spine measures 1. 8mm at the heel, tapering to 1. 0mm at the tip, providing a geometry

Measuring 210mm in total length with a 199mm edge

The kurouchi tsuchime finish provides a textured surface that aids food release

It is been years since we inquired to our supplier about the possibility of getting the slim profile WA handles that are mostly used in the premium handles by Masamoto and Aritsugu

Made in the Seki city of Gifu prefecture

The single-bevel geometry suits traditional Japanese slicing techniques for sashimi preparation

312 mm  Tip to Heel Length

The Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm is a stainless clad utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish

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The san-mai stainless clad construction pairs with a workhorse grind that measures 2

382 mm  Tip to Heel Length

The VG10 stainless core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention

best fitting professional chefs and enthusiasts who prioritise precise tip work