Sukenari SG2 Damascus K-tip Gyuto 240mm Birch

Sukenari SG2 Damascus K-tip Gyuto 240mm BirchThis Sukenari SG2 Damascus K tip Gyuto 240mm is a double bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with stainless powdered steel. Forged in Toyama by Nobuo Hanaki, the blade features an SG2 core clad in stainless damascus with a mirror polish finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife for push cutting, long slicing

also known as Red Fuji

This genuine single-bevel kiritsuke differs from double-bevel K-tip gyuto variants

making it suitable for kitchen environments

making it suitable for detailed processing where agility is required

combining traditional forging techniques with exotic handle materials

The sanmai blade is clad in 25 layers of forged stainless damascus on each side

46 mm  Width of Spine Above Heel

A traditional ho wood cleaver handle with a stainless steel ferrule is designed for a two-finger pinch grip on the blade and three fingers wrapping around the short handle

The tsuchime matt migaki finish distinguishes this model within the Nigara SG2 line

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives

handmade products do vary individually

Crafted by Yoshikane Hamono in Sanjo