Kurosaki Kokusen AS Santoku 170mm - Gold Ferrule

Kurosaki Kokusen AS Santoku 170mm - Gold FerruleThe Kurosaki Kokusen AS Santoku 170mm is a double bevel general purpose knife featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts seeking thin geometry. This 170mm blade measures 47mm at the heel with spine thicknesses of 1. 8mm at the heel and mid section, tapering to 1. 2mm at the tip, and weighs 150g. The Santoku profile suits slicing, dicing, and mincing tasks,

This 225g knife has a spine thickness of 3

This double bevel knife features a 235mm edge length and measures 2

The Tetsujin Ginsan Ukiba K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef’s knife featuring Ginsan stainless steel and an ebony handle

The blade measures 52mm at the heel

Golden Star "Okubo" Bonsai Scissors

this knife sits on the heavier side of the spectrum

Hardness(HRC): 62-64

Weighing 280g with spine thickness measuring 3

Minimal Water Absorption: The RockStar stones require no soaking—simply splash with water and start sharpening

timeless look — perfect for gyuto

The Tsunehisa Ginsan Nashiji Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad Ginsan steel and an octagonal ebony handle

this santoku profile offers a controllable chopping experience suited to non-professional users