Shibata Koutetsu SG2 Boss Bunka 215mm, Ebony White Ring Handle

Shibata Koutetsu SG2 Boss Bunka 215mm, Ebony White Ring HandleThe Shibata Koutetsu SG2 Boss Bunka 215mm is a double bevel stainless clad knife best fit for professional chefs and enthusiasts requiring a long, thin blade with precise tip control. Made by Iron Clad in Fukuyama, this 215mm Bunka features a pointed reverse tanto profile that blends Santoku and K tip Gyuto characteristics for slicing, dicing, and intricate vegetable work. The blade uses SG2 powdered stainless steel hardened to 62 64 HRC, offering

the high hardness makes sharpening relatively difficult

Made in Sakai by HADO

offering the sharpness and fine grain structure associated with carbon steel while maintaining stainless corrosion resistance

as Shiraki-san's disciple for almost 20 years

The Mazaki White 2 Migaki Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind

Grit: Fine (600 grit)

this 180mm santoku features Hitachi White 2 steel clad in soft iron with a kurouchi surface finish

this blade features SRS-13 powdered metallurgy stainless steel hardened to 63-64 HRC within a nimai stainless damascus clad construction

The Hatsukokoro Ginrei Ginsan Santoku 175mm is a stainless-clad general-purpose knife best fit for first-timers

These beautiful

This Kiritsuke variant measures 263mm in edge length with a 32mm heel height and weighs 217g

The Nomura-style western handle incorporates turquoise and includes a bolster