Tsunehisa AUS8 Yanagiba 300mm Monosteel Kashi

Tsunehisa AUS8 Yanagiba 300mm Monosteel KashiThe Tsunehisa AUS8 Yanagiba 300mm Monosteel Kashi is a single bevel sashimi knife best fit for first timers and students requiring a dedicated tool for slicing raw fish. This 300mm blade features AUS 8 stainless steel in a full monosteel construction with a migaki surface finish. The long, slender profile facilitates precision cuts for sushi and seafood preparation, while the specific steel composition offers balanced properties suitable for less

SG2 steel achieves a fine microscopic structure for durability

The 210mm edge length and gyuto profile provide a flatter geometry suited to varied kitchen tasks

Blue 2 carbon steel contains tungsten and chromium additions that improve toughness and edge retention while remaining accessible for sharpening

the blade features san-mai stainless clad construction with a tsuchime surface finish

can trace their heritage all the way back to the days of the Samurai – the ancient caste of warriors charged with protecting the most valued members of Japanese society

reflecting Saji’s signature fusion of traditional Japanese bushcraft techniques with Western design elements

The sanmai stainless damascus construction requires care as the etched finish can be difficult to maintain over time

and longevity

Blade length: 237mm

About Kutani Ware

The 300mm length suits high-volume sashimi preparation

The Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double-bevel slicer featuring semi-stainless SKD steel clad in stainless steel