Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super Ebony

Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super EbonyThe Kurosaki Kokusen Ei Sujihiki 270mm is a stainless clad Aogami Super slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 270mm edge length with thin geometry behind the edge, measuring 2. 1mm at the heel and tapering to 0. 8mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing

we sampled over 10 suppliers to get the result that we are happy with

The Santoku profile suits slicing

35 mm  Width of Spine Above Heel

The 165mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes

44 mm  Width of Spine Above Heel

The san-mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises this line

Yu Kurosaki established his workshop in 2014 after a twelve-year apprenticeship

I ordered a few pens from him

Weighing 73g with a total length of 250mm

1mm near the tip in line with the Hayabusa family's signature thin geometry

The octagonal ebony handle provides a tapered geometric grip and weighs 147g total

The workhorse grind suits slicing