Kurosaki Sasame COSP Santoku 170mm

Kurosaki Sasame COSP Santoku 170mmThe Kurosaki Sasame COSP Santoku 170mm is a forged stainless clad general purpose knife best fit for professional chefs and enthusiasts requiring thin geometry. Crafted by Yu Kurosaki in Takefu, this double bevel blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60 62 HRC. The Sasame line distinguishes itself through forging rather than stamping, resulting in a thick machi and distal taper along the spine. This

The Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade

providing a distinct grip profile for precision tasks

though the high hardness requires careful sharpening technique and avoidance of lateral stress to prevent chipping

6mm near the tip

This stainless clad san-mai construction is easy to look after

shown during the latter part is an optional asscessory)

now a part of Kaga

this knife features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish

Blade Height at Heel:49mm

289 mm  Blade Height at Heel

a durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns

While the elusive ironwood series is very diifficult to get