Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by Hatsukokoro

Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by HatsukokoroThis Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by Hatsukokoro is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with Kanto style geometry. Forged in Sakai by Satoshi Nakagawa, this blade features a gently rounded sakimaru tip and a flat profile designed to draw clean, uninterrupted slices through raw fish in one smooth pull. The 300mm edge length and distinctive

You can read more about the Dentou Kougeishi here (Japanese)

Weighing 175g with a 49

and weighs between 144g and 190g depending on handle configuration

this gyuto profile features acute geometry typical of Japanese cutlery

Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai

This directional handle is pre-installed for right-hand operation and provides a light

the spine reflects the workshop's focus on exceptional grinding and sharpening performance within the Tetsujin collaboration line

Flexible thickness adjustment

this 170mm Bunka features an Aogami #2 core with soft iron san-mai construction and a distinctive reverse tanto tip that aids precision tasks like julienning alongside standard slicing

rated at HRC 62 to 63 for edge sharpness and durability

The Tetsujin Blue 2 Kasumi Gyuto 240mm is a double-bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin

The octagonal ebony handle pairs with this geometry for general kitchen use