Nigara SG2 Kurouchi Honesuki 170mm Tsuchime Western Ironwood

Nigara SG2 Kurouchi Honesuki 170mm Tsuchime Western IronwoodThe Nigara SG2 Kurouchi Honesuki 170mm is a double bevel boning knife with an SG2 stainless steel core and Western handle, best fit for enthusiasts seeking a stiff poultry processing tool with collectible artistic finish. This Garasuki profile features a triangular shape and pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat preparation. The blade measures 170mm in length with a 39mm

Ikeda is one of few masters capable of forging high-carbon honyaki blades

featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle

broad construction supports controlled cutting tasks where flexibility is not required

1 mm Width of Spine at Middle of Blade  2

YOSHIKAWA Innovation with confidence

Versatile Use: Suitable for various knives

K&S fixed the above mentioned issues

it requires drying after use to prevent oxidation despite the stainless cladding

reflecting Naohito Myojin's sharpening expertise developed through work on Konosuke Fujiyama series knives

Weighing 242g with a 53mm heel height and 2

Hasegawa went one step further to incorporate a piece of wooden core inside the board

this 300mm blade features White 2 carbon steel with a kasumi finish and soft iron nimai cladding