Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm Ebony Handle

Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm Ebony HandleThe Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The 240mm length provides balanced cutting capacity for slicing terrines, pats, and portioning large cuts of meat with reduced

The octagonal ebony handle features a centre square mosaic pin and a subtle taper for comfort during extended prep

2mm at the mid-blade and 1

8mm near the tip and weighs 131g

Weighing between 157g and 169g with a 50

Perfect for enthusiasts and professionals alike

this Honesuki pairs an octagonal ebony handle with the specialized geometry required for deboning tasks

The K-tip profile pairs a clipped point with a flatter edge to facilitate push-cutting and detailed scoring work

making it suitable for carving meats or portioning terrines

0 mm Width of Spine at Middle of Blade 1

The knife weighs 175g with a 46mm heel height and spine thickness measuring 4

The Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring long edge retention for protein carving

The blade utilizes Nimai stainless clad construction to support the single bevel geometry designed for right-handed use