Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji EbonyThe Hatsukokoro Ginrei Ginsan Gyuto 210mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking a general purpose blade. This 210mm gyuto features a double bevel geometry with a 49mm heel height and weighs 154g. The blade uses Hitachi Ginsan Silver #3 steel hardened to 60 62 HRC in a san mai stainless clad construction with a Nashiji surface finish. Ginsan offers the sharpness and fine grain structure

and chopping tasks in professional or home kitchens where reactive high-carbon steel performance is desired

Weighing 93g with a spine thickness of 1

35 mm  Width of Spine Above Heel

More wok recipes are shared on our website

The long slender profile facilitates precision cuts for sashimi preparation

Made from durable plastic

The knife weighs 167g and features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule

designed to draw clean uninterrupted slices through raw fish while the rounded tip remains safe for plating and finishing cuts

* Able to customize handle design and add a K&S hardwood saya

The Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle

featuring Aogami #2 carbon steel and an octagonal handle

I am very confidient of the SG2 honyaki line