Hatsukokoro Kaijin Blue 2 Gyuto 240mm Migaki Curly Maple

Hatsukokoro Kaijin Blue 2 Gyuto 240mm Migaki Curly MapleThe Hatsukokoro Kaijin Blue 2 Gyuto 240mm is a stainless clad Japanese chef's knife featuring Aogami #2 carbon steel core and a blue curly maple handle, best fit for professional chefs and enthusiasts seeking high performance cutting tools. This 240mm gyuto profile serves as a general purpose blade suitable for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts in professional or enthusiast kitchen environments. The

7mm near the tip

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This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

(Bottle Opener)

AUS-8 stainless steel offers corrosion resistance and ease of sharpening with a hardness range of 57-59 HRC

8 mm at the tip

the exposed SKD core requires drying after use to prevent oxidation despite the protective stainless cladding

author of Donabe: Classic and Modern Japanese Clay Pot Cooking

This friction folder features warikomi soft iron clad construction with a migaki finish and weighs 42g

Measuring 1

The sakimaru takohiki profile provides a long

3 mm Width of Spine at Middle of Blade 2