Takeshi Saji SG2 Black Damascus Petty 135mm

Takeshi Saji SG2 Black Damascus Petty 135mmThe Takeshi Saji SG2 Black Damascus Petty 135mm is a stainless clad utility knife best fit for professional chefs and collectors requiring a precision tool for peeling, trimming, and detail work. Produced in Takefu by fourth generation bladesmith Takeshi Saji, this double bevel blade features an SG2 powdered steel core with a hardness of 62 64 HRC. The san mai stainless damascus construction provides wear resistance and edge retention, while the

and while the initial bathes were in Aogami Super

and G10 provides a tapered rear end and wider midsection for secure gripping during precision work

An octagonal ebony handle provides a traditional WA grip with a subtle taper and geometric profile

8 mm Width of Spine at about 1cm From the Tip 1

making this knife easy to maintain in busy service environments

This san-mai stainless clad blade features a migaki finish and Takefu VG10 core steel hardened to 59-61 HRC

Aogami Super steel achieves 62-65 HRC hardness

The 120mm profile suits in-hand peeling and general purpose tasks

This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables

encased in stainless cladding via san-mai construction to reduce reactive maintenance requirements while retaining carbon steel characteristics

this blade features a coreless construction with a Kurouchi Tsuchime surface finish

2mm at the heel and mid-point