Nigara SG2 KU Butcher 165mm Kurouchi Tsuchme Ebony

Nigara SG2 KU Butcher 165mm Kurouchi Tsuchme EbonyThe Nigara SG2 KU Butcher 165mm is a specialised nikukiri profile knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professionals processing meat through quartering, deboning, and trimming tasks. This double bevel blade measures 160mm in edge length with a 34mm heel height and weighs 125g, utilising a round tip that curves upward to allow perpendicular pointing into the cutting board for long slicing cuts through

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so combined with previous feedback from customers

Aogami Super carbon steel achieves 62-65 HRC and features added tungsten and vanadium for edge retention and toughness without brittleness

the knife pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for grip comfort

The Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts

offering high wear resistance and edge retention suited to users who prioritise longevity

0 mm Steel type: Ginsan core with stainless damascus clad

SG2 steel achieves 62–64 HRC and offers high wear resistance through uniform carbide distribution from its powdered metallurgy

5 mm Width of Spine at Middle of Blade 6

the knife features a coke-bottle shaped Western handle crafted from desert ironwood

The result is a blade that stays sharp longer and requires minimal maintenance

220 mm  Blade Height at Mid