Yoshikane White 2 KU Nashiji K-tip Gyuto 210mm Stainless Clad Ebony by Hatsukokoro

Yoshikane White 2 KU Nashiji K-tip Gyuto 210mm Stainless Clad Ebony by HatsukokoroThis Yoshikane Hamono K tip Gyuto 210mm features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts who require precise tip control in a general purpose knife. The double bevel kiritsuke gyuto profile pairs an angled K tip point with a flatter edge optimised for push cutting and long slicing strokes, while the sharply defined tip excels at scoring and detailing work. This Hatsukokoro line

Overall length: 367mm

pairing traditional geometry with the modern performance characteristics of powdered metallurgy steel for precise sashimi preparation

According to Moore

The nimai stainless clad construction pairs with an octagonal ebony handle fitted with a black buffalo horn ferrule

which is one of the most important mid-high grit stone yet it is missing in the Kuromaku

FAXR2 steel offers a fine grain structure that supports outstanding sharpness and durability through extensive use

best fit for first-timers and professional chefs seeking a stainless powder steel edge

and food preparation

Great fit and finish

Minimal Water Absorption: The RockStar stones require no soaking—simply splash with water and start sharpening

this knife delivers performance in a stainless clad package that is easy to look after in professional or enthusiast kitchens

we are now proud to offer his professional single bevel line - Blue1 yaganiba with beautifully finished spine and choil