Tanaka Habakiri SG2 Damascus Sujihiki 210mm

Tanaka Habakiri SG2 Damascus Sujihiki 210mmThe Tanaka Habakiri SG2 Damascus Sujihiki 210mm is a double bevel slicer featuring an SG2 powdered steel core and stainless damascus cladding, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade measures 2. 0mm at the heel, tapering to 1. 2mm at the tip, with a 34mm heel height and 128g total weight. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins,

best fit for enthusiasts and professional chefs requiring a long blade for protein work

the reactive carbon steel core requires immediate drying after use and light oiling to prevent rust and develop a protective patina

6 mm Width of Spine at Middle of Blade 3

The blade utilizes san-mai stainless clad construction with a nashiji surface finish and double bevel geometry

One of a kind special Kenji Togashi White 2 Mizu-Honyaki Gyuto 240mm

best fit for daily bread slicing and professional bakery use

This specification pairs durable performance with excellent fit and finish

A Western pakka wood handle with bolster pairs with the compact profile

303 mm  Tip to Heel Length

The blade features san-mai stainless damascus clad construction with a migaki surface finish and measures 219mm in edge length

This Santoku profile measures 183mm in edge length with a 42mm heel height

The blade carries a kurouchi finish and weighs 322g