Kurosaki Kokusen Ei AS Sujihiki 240mm Aogami Super Ebony

Kurosaki Kokusen Ei AS Sujihiki 240mm Aogami Super EbonyThe Kurosaki Kokusen Ei AS Sujihiki 240mm is a double bevel slicer featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade measures 243mm in edge length with a heel height of 39mm, weighing 171g to provide balanced agility during extended slicing tasks. The thin geometry behind the edge reduces surface contact with soft

sleek design reduces bulk

This reactive carbon steel requires immediate drying and light oiling after use to prevent oxidation

The lid is air-tight

offering rust resistance and ease of care suitable for users preferring less upkeep than traditional carbon steels

ATS34 stainless steel offers corrosion resistance and toughness within a san-mai stainless damascus construction that requires standard care

The convex primary grind splits food and reduces sticking

This double-bevel gyuto features a Shirogami #2 carbon steel core clad in stainless steel

and 8000 grit is as high as you would need for any kitchen knife

The knife weighs between 147g and 231g and pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule

The SK steel is a type of high carbon steel (0

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel

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