Nakagawa Blue 1 KU Damascus Sujihiki 240mm Etched Black Ebony by Hatsukokoro

Nakagawa Blue 1 KU Damascus Sujihiki 240mm Etched Black Ebony by HatsukokoroThis Nakagawa Blue 1 KU Damascus Sujihiki 240mm is a double bevel slicer forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and collectors requiring a long carbon steel blade for protein work. The 240mm length provides balanced cutting agility for thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and friction during slicing tasks. This Sujihiki features a flat geometry suited to portioning

Blue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants

This angle prevents contaminant buildup on the interior corner

one of the top brands in Sakai

providing cutting performance associated with carbon steel without reactive maintenance requirements

Durability: The magnetic design prevents the guard from loosening over time

0mm at the heel and tapering to 1

while the double bevel profile suits general-purpose kitchen tasks including slicing meat and chopping vegetables

The stainless clad build simplifies maintenance for high-volume use while retaining traditional single bevel geometry

Weighing 304g with a 2

while the double bevel accommodates standard sharpening techniques

Crafted by Yu Kurosaki in Takefu

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