Nakagawa Ginsan Kasumi Finish Sujihiki 240mm Ebony

Nakagawa Ginsan Kasumi Finish Sujihiki 240mm EbonyThis Nakagawa Ginsan Sujihiki 240mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks. Forged by Satoshi Nakagawa in Sakai, this double bevel knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 240mm length provides balanced cutting reach for portioning meat or slicing terrines, while the slim profile reduces friction against soft proteins

weighing 423g to provide substantial mass for processing large ingredient volumes

achieving 62-64 HRC hardness through uniform carbide distribution that supports edge retention and wear resistance

Another issue is the tang slot

2mm Width of Spine at Middle of Blade 1

As a dedicated sashimi slicing tool

SThe Kagayak

it pairs with a stabilized birch burl octagonal handle that offers durability through meticulous stabilization

combining high-performance metallurgy with unique artistic geometry

The Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness

As a stainless clad san-mai blade

The san-mai stainless damascus construction provides wear resistance and edge retention

The 278mm total length and 28